Title: Bailey's Irish Cream Bars
Categories: Cookie Dessert
Yield: 32 Servings

		For cake:
1	pk	Yellow cake mix; moist deluxe
3		Eggs
2/3	c	Bailey's irish cream
1/3	c	Oil
		For swirl:
1	cn	Cream cheese frosting; vanilla creamy
1	pk	White chocolate chips
1/4	c	Bailey's irish cream

Preheat oven to 350ø. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares.

This recipe was initially sent on the Eat-L mailing list. I don't know the original source, but I've made them so often they are now an "old family recipe. "

Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein; 15g Carbohydrate; 17mg Cholesterol; 119mg Sodium Message From to The TNT Recipes List. ********************************************************************** Prodigy Services Company is the sponsor of this newsletter. Prodigy does not review and cannot be responsible for the content of the newsletter or related discussions. ********************************************************************** IMPORTANT: To unsubscribe from this mailing list, go to http://goodstuff.prodigy.com/Mailing_Lists/recipes.html or send a message with the word "unsubscribe recipes" in the body to majordomo@listserv.prodigy.com (no subject or quotation marks necessary). For more info, send a message of "help" to majordomo@listserv.prodigy.com

Posted to MM-Recipes Digest V4 #3

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